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Vegan Pecan Pie Smoothie
Print Recipe
A festive smoothie for all your holiday cravings!
Course
Drinks
Cuisine
American
Keyword
desserts, holiday, smoothie, smoothie recipe
Total Time
15
mins
Servings
2
Author
carleigh
Equipment
Blender
Ingredients
¼
cup
Pecans
soaked in warm water for a 1/2 hour
2
Medjool dates
soaked in warm water for a 1/2 hour
1½
cups
Almond milk
½
cup
Ice cubes
¾
tsp
Cinnamon
½
tsp
Vanilla Extract
Instructions
Combine all ingredients in a blender until smooth. Top with coconut whipped cream as desired.