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hot chocolate cookies

Vegan Hot Chocolate Cookies

Print Recipe
A gluten free and vegan hot chocolate cookie recipe that is easy to make and sinfully delicious!
Course Dessert
Keyword christmas, cookies, vegan
Prep Time 15 mins
Cook Time 12 mins
Author carleigh

Ingredients

  • 1 ½ cups oat flour
  • ½ cup cocoa powder
  • ¼ cup coconut sugar
  • ¼ tsp baking soda
  • 1 ½ tsp baking powder
  • 1 tbsp cornstarch
  • cup maple syrup
  • 1 tsp vanilla extract
  • ½ cup unsweetened almond milk
  • ½ cup dark chocolate chips
  • 1 cup vegan mini marshmallows

Instructions

  • Preheat the oven to 350F and line a baking sheet with a silicone baking mat or parchment paper.
  • Combine wet ingredients apart from the marshmallows and chocolate chips in a bowl until smooth. Combine dry ingredients in a separate bowl. Combine the wet ingredients with the dry ingredients until a thick batter is formed. Sift in the chocolate chips and marshmallows.
  • Separate into approximately 8 to 10 cookies and bake for 12 to 15 minutes until cooked through. The cookies will be soft. Allow them to cool completely before eating!