This Vegan Cabbage Soup Recipe is a light, flavorful detoxing soup recipe that comes together in less than 40 minutes using simple, whole-food, plant-based ingredients.
Course dinner
Cuisine polish
Keyword soup, vegetable soup
Prep Time 10 minutesmins
Cook Time 25 minutesmins
Servings 6
Author carleigh
Ingredients
4clovesgarlic
4yukon gold potatoes
2carrotdiced
2ribscelerydiced
1yellow oniondiced
1tsporegano
1tspginger
1 ½tspgarlic powder
8cupsvegetable broth
1 ½cupsdiced tomatoescanned
½green cabbagefinely chopped
500gextra firm tofupressed and chopped
Instructions
Add garlic and onion to a pot over medium heat and cook until translucent, approximately 3 minutes.
Add the potatoes, carrots, celery and spices to the pot, stir and cook for an additional 5 minutes until soft.
Add the vegetable broth, diced tomatoes and cabbage to the pot. Bring to a boil, then simmer for 25 minutes until everything is cooked through. Add the tofu in at the end if desired.