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Vegan Cauliflower Alfredo Sauce

Print Recipe
Less than 20 minutes is between you and this amazing nut free, dairy free and gluten free creamy vegan cauliflower alfredo sauce!
Prep Time 10 mins
Cook Time 10 mins
Servings 4
Author carleigh

Ingredients

  • 4 cups cauliflower florets
  • ¾ cup cashew milk
  • ¼ cup nutritional yeast
  • 1 tbsp garlic powder
  • 1 tsp sea salt
  • 1 tsp lemon juice
  • 1 package whole wheat fettuccine

Instructions

  • Cook preferred pasta according to package directions.
  • Bring a pot of water to a boil, and add the cauliflower florets. Simmer for 8 to 10 minutes until they are softened.
  • Drain and add the florets to a blender with the cashew milk, nutritional yeast, garlic powder, lemon juice and sea salt. Blend until a smooth sauce is formed, adding more plant milk as needed to combine.
  • Pour in a saucepan along with your cooked pasta and toss until covered.