Taylor Swift's Chai Tea Eggnog Cookies (Veganized)
A delicious warm chia tea almond flour cookies with an eggnog frosting to ring in the holiday season!
Ingredients
- 2 cup almond flour
- ⅓ cup coconut sugar sub brown sugar
- 1 tsp baking powder
- 1 chai tea bag cut open
- 1 tsp vanilla extract
- ¼ cup unsweetened cashew milk sub almond or soy
- ¼ cup almond butter
- 2 tbsp vegan eggnog
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- Add almond flour, coconut sugar, baking powder, contents of a chai tea bag and salt to a bowl and mix well. Pour in the cashew milk and vanilla extract and mix until a batter is formed.
- Using your hands, roll the cookies into small dough balls that are approximately 2 tablespoons each. You should have enough dough for approximately 9 cookies. Once they are on the baking sheet, flatten them with your palm or a fork. Place in the oven for 22 minutes until cooked through. Meanwhile, prepare the icing by mixing the almond butter with vegan eggnog if desired.
- Once cookies have baked, allow to cool for at least 15 minutes before icing.