Quarantine Cookies
This simple vegan cookie is perfect for anyone wanting a dessert without the hassle. Plus, it's easy to make gluten-free too!
Ingredients
- 1 cup Peanut Butter or almond butter or wow butter Almond butter or wow butter
- ¾ cup Whole wheat flour oat flour or gluten-free flour
- ¼ cup Maple syrup Agave or brown sugar
- ¼ cup Dark chocolate chips Crushed peanuts or dried fruit
Instructions
- Preheat your oven to 350F.
- Combine 1 cup of peanut butter, 3/4 a cup of whole wheat flour, and 1/4 a cup of maple syrup in a bowl.
- Add 1/4 a cup of chocolate chips.
- Roll into approximately 12 cookie shapes and place on a parchment paper-lined baking sheet. Press down with a fork.
- Bake for 12 to 15 minutes and enjoy!