This oil free, gluten free and vegan spinach artichoke dip will set your taste buds on fire!
Course Appetizer, Snack
Cuisine American
Keyword appetizer, vegan snacks
Total Time 30mins
Servings 1container
Author carleigh
Equipment
High Speed Blender or Food Processor
Ingredients
1blockExtra firm tofuI used 350 grams
½cupPumpkin seeds (soaked is best)*sub cashews if desired
3tbspNutritional yeast
1tspSea salt(or more to taste)
2clovesGarlic
½LemonJuiced
1cupArtichokesSoaked in vinegar or oil
3handfulsSpinach
Instructions
Add all ingredients to a food processor or high speed blender except for the spinach. Blend until a smooth consistency is formed, and add in the spinach at the end to blend until shredded and mixed throughout the dip.
Transfer to an oven safe container and bake for 10-12 minutes at 400F until warmed through. Enjoy with veggies or nacho chips.