Chocolate Peanut Butter Baked Oats
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The breakfast recipe that you can eat for dessert too! This recipe is oil-free and vegan!
Course Breakfast, Dessert
Cuisine American
Keyword breakfast recipe, dessert
Total Time 15 minutes mins
Servings 1
Author carleigh
- ½ cup Rolled oats
- 1 Banana
- 1 tbsp Maple syrup
- ¼ cup 1/4 plant milk
- ½ tsp Baking powder
- 4 tbsp Cocoa powder
- 1 tbsp Peanut butter
- 1 tbsp plant milk
Add all ingredients apart from the peanut butter to a blender cup and combine until smooth.
In a small oven safe dish, place the tablespoon of peanut butter in the middle. Pour the baked oats batter over top.
Bake at 375F for approximately 15 minutes. Enjoy!