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vegan salmon

Vegan Salmon Recipe

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A vegan salmon (lox) recipe using carrot instead of fish!
Prep Time 10 minutes
Cook Time 20 minutes
Calories 65.5
Author carleigh

Ingredients

  • 1 Carrot
  • 2 tbsp Soy Sauce
  • 2 tbsp Caper Brine
  • 1 tsp Maple Syrup

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Using a potato slicer, ribbon your carrot into wide strips.
  • Create a quick marinade with caper brine, soy sauce and maple syrup. Soak the ribbons in the brine for five minutes.
  • Transfer the carrot ribbons to the baking sheet, and bake for approximately 25 minutes.
  • Allow to cool and serve on a bagel with vegan cream cheese, flakey salt and more capers as desired.

Nutrition

Calories: 65.5kcal | Carbohydrates: 12.6g | Protein: 4.3g | Fat: 0.2g | Saturated Fat: 0.1g | Sodium: 2053.7mg | Potassium: 287.3mg | Fiber: 2g | Sugar: 7.7g | Vitamin A: 10190.7IU | Vitamin C: 3.6mg | Calcium: 35mg | Iron: 1.1mg