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Homemade Magic Shell

Print Recipe
This super simple plant-based and gluten-free dessert.
Course Dessert
Cuisine American
Keyword dessert
Total Time 15 mins
Servings 2
Author carleigh

Ingredients

  • 1 cup Frozen bananas
  • ½ tsp Vanilla extract
  • 2 tbsp Vegan milk
  • ½ cup Dark chocolate chips
  • 1½ tbsp Coconut oil
  • 1 tbsp Crushed peanuts

Instructions

  • Blend the frozen banana, vanilla and milk, then transfer to a small container of choice.
  • In a microwave, melt your dark chocolate and coconut oil in 30 second increments until a liquid is formed.
  • Pour over your nice cream, topping with the crushed peanuts. Allow to set for at least 2 minutes before cracking in!