This lunch or dinner recipe is vegan, oil-free, and gluten-free!
Course dinner, lunch
Cuisine American
Keyword dinner, vegan lunch recipes
Cook Time 1hr20mins
Total Time 9hrs20mins
Servings 6
Calories 85.5
Author carleigh
Ingredients
½cupSoy sauce
¼cupRice vinegar
1tspRed pepper flakes
1tbspCrushed nori
1tspMaple syrup
1tbspSesame oil
½Limesqueezed
Pinch of salt
6-8cupsWatermelon cubed
Instructions
Mix the contents of your marinade including the soy sauce, vinegar, red pepper flakes, maple syrup, sesame oil, lime and salt.
Add the ingredients to a freezer bag with the watermelon, and refrigerate for 6 to 8 hours.
Preheat the oven to 400F. Transfer the watermelon to a baking dish, and bake for 1 hour to 1 hour and 20 minutes, checking intermittently until it’s cooked to your liking.
Enjoy with sesame seeds and rice, or in a nourish bowl.