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Vegan Watermelon Strawberry Pops

Print Recipe
A delicious healthy frozen treat to enjoy for dessert or a summer snack.
Course Dessert, Snack
Cuisine American
Keyword dessert, frozen, vegan snacks
Total Time 1 d 15 mins
Servings 4
Author carleigh

Ingredients

  • 1 Watermelon
  • cups Frozen strawberries
  • 1 cup Coconut yogurt
  • ¼ cup Blueberries

Instructions

  • Slice a watermelon in half, and then make an even slice to achieve a circular piece for the base of your popsicles.
  • Using a small knife, carve out the center watermelon rind from the circular piece, and carefully remove the outer skin. Set aside.
  • Place the remaining watermelon, 1 1/2 cups of frozen strawberries and 1 cup of coconut yogurt in a blender. Combine until smooth.
  • Place the outer edge of your melon on a parchment paper lined baking sheet (and make sure you have room for it in your freezer). Using a knife, cut slits in the side of the rind for popsicle sticks and place them evenly around. I used four.
  • Carefully pour the watermelon strawberry mixture in the center, and top with blueberries. Freeze overnight, slice and enjoy!