A delicious healthy frozen treat to enjoy for dessert or a summer snack.
Course Dessert, Snack
Cuisine American
Keyword dessert, frozen, vegan snacks
Total Time 1d15mins
Servings 4
Author carleigh
Ingredients
1Watermelon
1½cupsFrozen strawberries
1cupCoconut yogurt
¼cupBlueberries
Instructions
Slice a watermelon in half, and then make an even slice to achieve a circular piece for the base of your popsicles.
Using a small knife, carve out the center watermelon rind from the circular piece, and carefully remove the outer skin. Set aside.
Place the remaining watermelon, 1 1/2 cups of frozen strawberries and 1 cup of coconut yogurt in a blender. Combine until smooth.
Place the outer edge of your melon on a parchment paper lined baking sheet (and make sure you have room for it in your freezer). Using a knife, cut slits in the side of the rind for popsicle sticks and place them evenly around. I used four.
Carefully pour the watermelon strawberry mixture in the center, and top with blueberries. Freeze overnight, slice and enjoy!