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Vegan Oyster Mushroom Tacos

Print Recipe
A beautifully succulent vegan orange chicken taco recipe that will leave you wanting more
Course dinner, lunch
Cuisine Chinese, Mexican
Keyword comfort food, mushrooms, tacos
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2
Calories 253.9
Author Cat Gavriusova

Equipment

Ingredients

  • 4 king oyster mushrooms shredded
  • 4 soft tortillas small
  • cilantro for garnish

For the sauce

  • 1 orange juiced
  • 2 tbsp soy sauce
  • 1 ⅓ tbsp hoisin sauce
  • 1 tsp paprika
  • ½ tsp sriracha
  • 3 cloves garlic minced

Instructions

  • Make your sauce by combining the orange juice with the soy sauce, hoisin sauce, paprika, sriracha and garlic.
  • Combine with the shredded oyster mushrooms, and pan fry until slightly charred, approximately 5 minutes.
  • Fold into your tortilla with fresh cilantro and place back in your pan with a small amount of oil. Crisp up your tortilla on both sides, remove and enjoy!

Nutrition

Calories: 253.9kcal | Carbohydrates: 45.9g | Protein: 8g | Fat: 4.5g | Saturated Fat: 1.1g | Polyunsaturated Fat: 1.1g | Monounsaturated Fat: 2.2g | Cholesterol: 0.3mg | Sodium: 1617mg | Potassium: 294.3mg | Fiber: 3.6g | Sugar: 12.2g | Vitamin A: 228.2IU | Vitamin C: 40.2mg | Calcium: 105.3mg | Iron: 2.7mg