A perfect vegan substitute for ground turkey or beef
- 1 block extra firm tofu
- 4 tbsp soy sauce
- 1 tbsp garlic powder
- 1 tbsp paprika
- 1 tbsp apple cider vinegar
- 1 tbsp hoisin sauce or maple syrup
Grate the entire tofu block and transfer grated tofu into a mixing bowl.
Add the rest of the ingredients and mix thoroughly.
Spread the tofu on a lined baking sheet and bake at 400F for about 20 minutes until slightly charred.
Calories: 328.7kcal | Carbohydrates: 25.5g | Protein: 38.8g | Fat: 8.2g | Saturated Fat: 1.3g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 1.5g | Cholesterol: 0.5mg | Sodium: 4535.7mg | Potassium: 907.5mg | Fiber: 2.4g | Sugar: 10.1g | Vitamin A: 292.1IU | Vitamin C: 12mg | Calcium: 150.3mg | Iron: 7.1mg