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Vegan Baked Feta Gnocchi

Print Recipe
Gnocchi baked with the legendary baked feta sauce, veganized
Course dinner, lunch
Cuisine Finnish, Italian
Keyword baked feta, easy vegan recipe, gnocchi, one-pot, tiktok, tiktok recipe, vegan, vegan recipe, viral recipe
Prep Time 15 minutes
Cook Time 40 minutes
Servings 3
Calories 563
Author Cat Gavriusova

Equipment

Ingredients

  • 350 g extra firm tofu
  • ½ cup cashews
  • 2 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 4 cloves garlic
  • 1 tbsp nutritional yeast
  • 2 ½ cups cherry tomatoes
  • 2 tbsp extra virgin oil
  • 2 cups gnocchi
  • 1 tbsp dried parsley
  • 1 handful fresh basil
  • salt and pepper to taste

Instructions

  • Preheat the oven to 400F.
  • Add all the vegan feta ingredients to a high-speed blender or food processor, including tofu, cashews, sea salt, nutritional yeast, garlic, and apple cider vinegar. Blend until a smooth sauce is formed.
  • Add the tomatoes and gnocchi to a baking or casserole dish, along with a drizzle of olive oil and salt and pepper.
  • Pour the tofu “feta” in the middle, and top with more salt, pepper, dried parsley, and fresh basil. Pop in the oven for 35-40 minutes, until the tomatoes have burst.
  • Stir with a spoon until the tomatoes and “feta” meld together, and add a handful of fresh basil into the mix. Enjoy as-is!

Nutrition

Calories: 563kcal | Carbohydrates: 72.6g | Protein: 21.6g | Fat: 22.5g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12.4g | Sodium: 1404mg | Potassium: 685.7mg | Fiber: 6.2g | Sugar: 5.7g | Vitamin A: 655.6IU | Vitamin C: 30.6mg | Calcium: 106.6mg | Iron: 9.8mg