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Aquafaba Chocolate Pudding

Aquafaba Chocolate Pudding

Print Recipe
A dessert that's easy on your wallet and on your belly
Course Dessert
Cuisine English
Keyword aquafaba, chocolate, chocolate pudding, dessert, easy vegan recipe, low waste, pudding, scrappy cooking, vegan dessert, zero waste
Prep Time 15 mins
Servings 4
Calories 272.2
Author Cat Gavriusova

Equipment

Ingredients

  • ½ cup aquafaba from a can of chickpeas
  • ½ tsp cream of tartar
  • ¼ cup sugar optional
  • ¼ cup cocoa powder
  • ¼ cup coconut oil

Instructions

  • Drain your can of chickpeas, and set them aside for another recipe, capturing the aquafaba in a large bowl.
  • Using a hand mixer, beat until you achieve a foamy consistency with your chickpea water, and then add in the cream of tartar. Keep mixing until you achieve stiff peaks, for approximately 8 minutes.
  • Now, while still mixing, slowly sift in the sugar a bit in the time, until it is dispersed throughout the mix.
  • Meanwhile, combine the cocoa powder with the coconut oil to achieve a chocolate sauce. Using a spatula, gently fold in the chocolate (do not over mix here), until it is completely mixed with the meringue. Transfer to jars and refrigerate overnight.

Nutrition

Calories: 272.2kcal | Carbohydrates: 26.6g | Protein: 2.8g | Fat: 17.2g | Saturated Fat: 9.9g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 5.2g | Trans Fat: 0.1g | Cholesterol: 2.7mg | Sodium: 4.5mg | Potassium: 255.2mg | Fiber: 3.6g | Sugar: 19.5g | Vitamin A: 22.5IU | Calcium: 27.9mg | Iron: 2.8mg