½cupvegan dark chocolate chipsplus extra for topping
1tspflakey salt
Instructions
In a mixing bowl, combine all the wet ingredients. In a separate bowl, combine the dry ingredients.
Carefully combine them together until there are no flour streaks. Fold in the chocolate chips.
Line a baking tin with parchment and transfer the brownie batter. Use a spatula to smooth out the top. Add more chocolate chips if desires, and some flakey salt.
Bake at 375 F for about 30 minutes. Remove from the oven and allow the brownies to cool down. Once they have fully cooled down, cut into squares and enjoy!