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Green Broth Bombs

Green Broth Bombs

Print Recipe
An easy way to save your herbs from trash
Course Condiment
Cuisine American
Keyword fresh herbs, frozen herbs, low waste, scrappy cooking, vegetable broth, zero waste
Prep Time 5 mins
Freezing time 2 hrs
Servings 12 bombs
Calories 2.8
Author Cat Gavriusova

Equipment

  • chopping board
  • knife
  • Ice Cube Tray

Ingredients

  • 1 cup fresh herbs finely chopped
  • 1 cup vegetable broth

Instructions

  • Divide the broth between ice cube tray units until they are about 2/3 full.
  • Add the chopped herbs.
  • Freeze for 1-2 hours. Enjoy in soups, stews, pasta and more!

Nutrition

Calories: 2.8kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 81.1mg | Potassium: 27.7mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 462.9IU | Vitamin C: 6.6mg | Calcium: 6.9mg | Iron: 0.3mg