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An easy way to save your herbs from trash
Course Condiment
Cuisine American
Keyword fresh herbs, frozen herbs, low waste, scrappy cooking, vegetable broth, zero waste
Prep Time 5 mins
Freezing time 2 hrs
Servings 12 bombs
Calories 2.8
Author Cat Gavriusova
chopping board
knife
Ice Cube Tray
- 1 cup fresh herbs finely chopped
- 1 cup vegetable broth
Divide the broth between ice cube tray units until they are about 2/3 full.
Add the chopped herbs.
Freeze for 1-2 hours. Enjoy in soups, stews, pasta and more!
Calories: 2.8kcal | Carbohydrates: 0.6g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 81.1mg | Potassium: 27.7mg | Fiber: 0.2g | Sugar: 0.2g | Vitamin A: 462.9IU | Vitamin C: 6.6mg | Calcium: 6.9mg | Iron: 0.3mg