A delicious vegan one pot mediterranean pasta recipe packed full of veggies!
Course Main Course
Cuisine Italian
Keyword easy one pot recipe, easy vegan meals, one pot pasta dish, one pot recipe, vegan one pot recipe, vegan pasta dish, vegan pasta recipe
Prep Time 5mins
Cook Time 20mins
Servings 4
Calories 461.4
Author Cat Gavriusova
Equipment
chopping board
knife
Large pot with lid
Ingredients
2tbspextra virgin olive oil
12ozoricchiete pasta
1zucchinidiced
1red bell pepperseeds removed, diced
½cupcherry tomatoes
½eggplantdiced
2cupsmarinara sauce
2cupswater
1tbspItalian seasoning
2tbspnutritional yeast
2handfulsspinach
Vegan parmesanfor garnish
Instructions
Add the extra virgin olive oil, zucchini, eggplant, bell pepper, Italian seasoning, and nutritional yeast to a large pot over medium heat. Saute until softened, approximately 5 minutes.
Add the pasta, marinara sauce, and 2 cups of water to the pot, and stir. Bring to a boil, then simmer covered over low heat, stirring every few minutes, until the pasta is cooked to al dente, approximately 10 minutes.
Stir in the spinach and vegan parmesan if using, and enjoy immediately!