An amazing homemade potato chips recipe with only 3 ingredients!
Course Snack
Cuisine American
Keyword homemade potato chips, low waste, low waste recipe, scrappy cooking, vegan potato chips, zero waste, zero waste cooking
Prep Time 5mins
Cook Time 10mins
Marinate for 1hr
Servings 2
Author carleigh
Equipment
Air Fryer
Mandolin or sharp knife
Container
Ingredients
3russet potatoesthinly sliced
2cupspickle juice
1tbspdried dill
cooking sprayoptional
Instructions
Place sliced potatoes in a bowl with the pickle juice. Make sure they are submerged, and allow to marinate for an hour.
Preheat the air fryer to 400F. Line a baking sheet with parchment. Drain and pat the potatoes dry, and then add the dried dill and coat the potatoes. Distribute evenly on the parchment lined sheet or in your air fryer tray. At this time, you can spray with olive oil if desired.
Air fry for 5 minutes. Check, and flip halfway through. Air fry for an additional 5 minutes until crispy. Alternatively bake for 30 minutes, flipping halfway through. Enjoy immediately with a dip of choice.