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roasted garlic tomato soup

Roasted Garlic Tomato Soup

Print Recipe
An easy and delicious tomato soup recipe featuring roasted garlic.
Course Soup
Cuisine American, Italian
Keyword budget friendly, budget friendly vegan recipe, easy one pot recipe, easy vegan recipe, easy vegan soup, tomato soup, vegan tomato soup
Prep Time 10 minutes
Cook Time 45 minutes
Servings 6
Calories 90.1
Author carleigh

Equipment

Ingredients

  • 12 vine tomatoes
  • 1 cup cherry tomatoes
  • 1 yellow onion
  • 1-4 heads garlic top cut off
  • 2 spring thyme
  • ¾ tsp salt
  • ½ tsp black pepper
  • ¼ cup fresh basil
  • 2 tbsp nutritional yeast
  • 2 cup vegetable broth

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Add all ingredients apart from basil, nutritional yeast and broth to the sheet pan, seasoning with salt, pepper and olive oil as desired. Roast for 40 to 45 minutes, until everything is softened.
  • When it's safe to handle, transfer all of the ingredients including basil, nutritional yeast and broth to a high speed blender. Combine until a smooth. Alternatively, transfer the ingredients to a large pot and puree with an immersion blender. Heat back up and enjoy immediately.

Nutrition

Calories: 90.1kcal | Carbohydrates: 14.8g | Protein: 3.8g | Fat: 2.9g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 1.4g | Sodium: 307.6mg | Potassium: 712mg | Fiber: 3.7g | Sugar: 7.8g | Vitamin A: 2240.7IU | Vitamin C: 42.2mg | Calcium: 43.9mg | Iron: 1.4mg