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Classic Vegan Peanut Butter Cookies With Chocolate Chips (Gluten Free, Dairy Free & Refined Sugar Free)

Print Recipe
A delicious veganized take on classic peanut butter cookies with chocolate chips! Gluten-free, refined sugar free, and ready in 15 minutes or less! 
Course Dessert
Prep Time 7 mins
Cook Time 8 mins
Total Time 15 mins
Servings 9

Ingredients

  • 1 Cup All Natural Peanut Butter
  • 4 Tbsp Brown Rice Flour
  • 2 Tbsp Pure Maple Syrup
  • 2 Tbsp Unsweetened Applesauce
  • ½ Tbsp Vanilla Extract
  • ¾ Tbsp Baking Powder
  • ½ Cup Dark Dairy Free Chocolate Chips

Instructions

  • Combine all ingredients in a mixing bowl. 
  • Roll into small cookie sized balls and put on a baking sheet with parchment paper. You should have between 9-12 cookies. 
  •  Bake in a preheated (350F) oven for 8 minutes.
  • Remove cookies and let them set for 10 minutes. *They may seem undercooked when you first take them out of the oven