Decadent chocolate brownies that come together with a healthy secret ingredient: black beans!
Course Dessert
Keyword Bean
Prep Time 15mins
Cook Time 15mins
Total Time 30mins
Servings 9
Calories 193
Ingredients
1 ½CupsBlack Beans Rinsed
2TbspCocoa Powder
½CupRolled Oats
¼TspSalt
½CupMaple Syrup
¼CupAll Natural Peanut Butter
½TspBaking Powder
½CupVegan Dark Chocolate Chips
Instructions
Preheat oven to 350 F. Combine all ingredients except your chocolate chips in a good food processor, and blend until completely smooth. If you're using a blender - make sure it is blended VERY WELL.
Stir in the chips, then pour into an 8x8 pan lined with parchment paper. Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies for 15-18 minutes, then let cool for at least 10 minutes before trying to cut. These brownies will be very soft before firming up. If they still look a bit too undercooked, you can place them in the fridge overnight and they will magically harden! Makes 9-12 brownies.