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Pumpkin Spice Latte

Sip on this cosy healthy homemade plant-based pumpkin spice latte anytime!
Prep Time10 mins


  • ½ cup Organic Coffee
  • 2 tbsps Pureed Pumpkin
  • tbsps Maple Syrup
  • ¾ cup Unsweetened Almond Milk
  • ½ tsp Vanilla Extract


  • Brew your coffee and set aside.

    2. In a saucepan over medium heat, stir the pumpkin, maple syrup and pumpkin pie spice until combined. Slowly whisk in almond milk. Bring mixture to a low simmer, stirring occasionally and remove from heat. Stir in vanilla extract.

    3. Transfer milk mixture to a blender and pulse several times until foamy and frothy. (You can also use a hand-held immersion blender instead.)

    4. Add milk mixture to your hot coffee. You may want to use a spoon to gently hold back the frothy top layer while pouring. Top your latte with this remaining froth.

    5. Top with a dollop of homemade organic whipped cream or coconut whipped cream (optional) and sprinkle with additional pumpkin pie spice. Enjoy!