Vegan One Pot Pasta Recipe
This easy minimal ingrident vegan pasta recipe is perfect for a warm dinner!
Ingredients
- 1½ cups Cherry tomatoes
- ½ Yellow onion diced
- 1 cup Mushrooms diced
- ¼ Bell pepper diced
- 250g Extra firm tofu crumbled
- 3½ tbsp Tomato paste
- 2 tbsp Balsamic vinegar
- ¼ cup Nutritional yeast
- 1 tsp Dried chili flakes
- 2 tbsp Dried parsley
- 4 cloves Garlic minced
- 2 cups Whole wheat penne or pasta of choice
- 3 cups Vegetable broth
- 1 cup Spinach
Instructions
- Heat your pan and drizzle with oil as desired.
- Add all ingredients to a deep pan or pot. Bring to a boil, and then simmer until pasta is al dente.
- Allow to cool slightly for the “sauce” to thicken. Stir in spinach to serve.
Nutrition
Fiber: 27.7g | Sugar: 252.4g | Vitamin A: 1966.5IU | Vitamin C: 31.1mg | Calcium: 7716.2mg | Iron: 296.3mg