Vegan Protein Blondies
These easy vegan blondies are high in protein and so delicious!
Equipment
- 1 High-speed blender or food processor
- 1 8 x 8 baking pan
Ingredients
- 1 ½ cups chickpeas drained & rinsed
- ½ cup peanut butter
- ¼ cup maple syrup
- ¼ cup rolled oats
- 1 tbsp water
- 3 medjool dates
- ½ tsp baking powder
- 1 tsp vanilla
- ½ cup dark chocolate chips
- ½ cup fresh raspberies
Instructions
- Preheat the oven to 400F and line an 8x8 baking pan with parchment paper.
- Add all listed ingredients apart from the chocolate chips and raspberries to a high speed blender or food processor. Combine until smooth.
- Mix in half the chocolate chips and half the raspberries. Transfer to the baking dish. Top with the remaining chocolate and raspberries. Bake for 25 minutes until cooked through.
Nutrition
Calories: 270.7kcal | Carbohydrates: 33.7g | Protein: 7.8g | Fat: 12.7g | Saturated Fat: 5g | Polyunsaturated Fat: 2.4g | Monounsaturated Fat: 4.4g | Cholesterol: 0.1mg | Sodium: 111.2mg | Potassium: 346.9mg | Fiber: 4.4g | Sugar: 19.1g | Vitamin A: 22.8IU | Vitamin C: 0.5mg | Calcium: 89.9mg | Iron: 1.5mg