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Roasted Cherry Tomato Soup

Print Recipe
Delicious and oh-so-easy vegan cream of tomato soup.
Course Soup
Cuisine American
Keyword cherry tomato soup, easy vegan soup, roasted tomato soup, superb soups, superior soups, vegan cream of tomato, vegan tomato soup
Prep Time 5 minutes
Cook Time 35 minutes
Servings 6
Calories 116.9
Author carleigh

Equipment

Ingredients

  • 2 lbs cherry tomatoes
  • 1 yellow onion roughly chopped
  • 2 head garlic top sliced off
  • 2 yukon gold potato chopped
  • ½ tsp black pepper
  • 1 ½ cup vegetable broth
  • 1 tsp salt
  • ½ cup fresh basil

Instructions

  • Preheat the oven to 400F. 
  • On a parchment lined baking sheet, add the cherry tomatoes, onion, garlic, potato black pepper and salt. Allow to bake for 35 minutes, until the cherry tomatoes have burst.
  • Once safe to handle, transfer all ingredients to a high speed blender along with the basil and vegetable broth. Blend until completely smooth. Taste and adjust seasonings as needed. Swirl with pesto and coconut milk as desired.

Nutrition

Calories: 116.9kcal | Carbohydrates: 10.6g | Protein: 2.8g | Fat: 8.3g | Saturated Fat: 7.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Sodium: 410.8mg | Potassium: 468.2mg | Fiber: 1.6g | Sugar: 4.6g | Vitamin A: 862.4IU | Vitamin C: 38.6mg | Calcium: 41.9mg | Iron: 2.5mg