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Easy Homemade Healthy Granola served in a white bowl with strawberries and yogurt

Easy Homemade Healthy Granola

Print Recipe
A super simple granola recipe made entirely with delicious whole-food ingredients.
Course Basics, Breakfast
Keyword baking essentials, diy kitchen essentials, easy granola, healthy granola, healthy granola recipe, homemade granola, plant based basics, vegan basics, vegan granola
Prep Time 10 minutes
Cook Time 10 minutes
Servings 12
Calories 204.6
Author carleigh

Equipment

Ingredients

  • 2 cups rolled oats
  • 1 cup rice crispy cereal
  • ¼ cup ground flax
  • ½ cup peanut butter
  • ¼ cup maple syrup
  • ⅓ cup brown sugar
  • 1 tsp vanilla
  • ¼ cup mini dark chocolate chips

Instructions

  • Preheat the oven to 400F. 
  • In a large bowl, stir together the rolled oats and rice crispy cereal. 
  • In a small pot, melt the peanut butter, maple syrup and brown sugar until combined. Pour in vanilla and stir. You can also do this in the microwave.
  • Pour over the dry ingredients and stir until combined. Fold in the chocolate chips.
  • Scatter over a lined baking sheet. Bake for 3 to 5 minutes, then toss. Bake for an additional 5 minutes until crispy. Remove from the oven and allow to cool. Store in a jar in the pantry for up to 7 days. 

Nutrition

Calories: 204.6kcal | Carbohydrates: 27.2g | Protein: 5.3g | Fat: 9g | Saturated Fat: 2.5g | Polyunsaturated Fat: 2.6g | Monounsaturated Fat: 3.3g | Cholesterol: 0.04mg | Sodium: 66.6mg | Potassium: 187mg | Fiber: 2.9g | Sugar: 12.8g | Vitamin A: 155.6IU | Vitamin C: 1.5mg | Calcium: 44.7mg | Iron: 1.8mg