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What is caesar salad without dressing!? We love this creamy, thick, rich and comforting recipe, especially to put on top of our famous kale caesar!
Prep Time 15 minutes mins
Servings 3
Author Pamela Kruusi
- ¼ cup Hummus
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 2 tsps Capers Crushed/minced
- 1 tbsp Capers Brine
- 1 tbsp Garlic Minced
- ½ tsp Maple Syrup
- ¼ tsp Sea Salt
Combine your hummus, mustard, lemon juice, crushed/minced capers, caper brine, minced garlic, maple syrup and sea salt.
Mix thoroughly and add warm water. 1 tbsp at a time until a smooth pourable dressing is achieved.
Taste and adjust flavouring as needed.
The dressing is good for 4-5 days in your refrigerator.