Oil-Free Salad Dressing Recipes
I’m overjoyed to be able to give you our favorite oil-free salad dressing recipes! These dressings have been inspired by my mom who’s always been creative in the kitchen. All of these recipes are oil-free, gluten-free and of course, plant-based!
Our versatile dressings are great for more than salads and can be used as dips for veggies, sauce for potatoes and much more. We encourage creativity! We hope you love them, just as much as we do.
Tahini and Turmeric Dressing
This vibrant oil-free salad dressing contains only 4 ingredients. Can you believe it. Tahini provides an excellent creamy base and the perfect backdrop for the lemon and turmeric flavors.
Try It With These Salads
The Recipe: Turmeric Dressing
Ingredients
- ¼ cup Tahini
- 3 tbsp Lemon Juice
- ½ tsp Tumeric Powder
- ½ tsp Sea Salt
Instructions
- Combine tahini, lemon juice, turmeric and sea salt into a bowl and stir.
- Add in hot water slowly approx about ¼ of a cup until a smooth and creamy consistency is achieved.
Oil-Free Strawberry Vinaigrette
Strawberries are more versatile than you might think. Their sweet, tart, and earthy flavor is the perfect match for leafy greens, as well as pasta and couscous.
Try It With These Salads
The Recipe: Strawberry Vinaigrette
Ingredients
- 5 large Strawberries
- 1 tbsp Red Wine Vinegar
- 2 tbsp Agave Syrup
- ½ tsp Black Pepper
Equipment
- Blender or Food Processor
Instructions
- Add all your ingredients into a blender or food processor.
- This dressing is ready to serve but tastes best the next day!
- Enjoy for up to 5-7 days in your fridge.
Vegan Caesar Dressing
If you miss Caesar salad since turning plant-based, this recipe is for you. My favorite part is that you don’t need a blender because the base ingredient is… Hummus!
Try It With These Salads
The Recipe: Vegan Caesar Dressing
Ingredients
- ¼ cup Hummus
- 1 tsp Dijon Mustard
- 1 tbsp Lemon Juice
- 2 tsps Capers , Crushed/minced
- 1 tbsp Capers , Brine
- 1 tbsp Garlic , Minced
- ½ tsp Maple Syrup
- ¼ tsp Sea Salt
Instructions
- Combine your hummus, mustard, lemon juice, crushed/minced capers, caper brine, minced garlic, maple syrup and sea salt.
- Mix thoroughly and add warm water. 1 tbsp at a time until a smooth pourable dressing is achieved.
- Taste and adjust flavouring as needed.
- The dressing is good for 4-5 days in your refrigerator.
If you love creative salads, delicious soup recipes, and indulgent vegan desserts, check out the PlantYou Planner! It’s a fully vegan meal planner app that allows you to FULLY CUSTOMIZE your weekly menu! As well as choosing from over 600 recipes, you can toggle the number of servings and take the generated shopping list to the store. Plant-based living has never been easier!
f you’ve enjoyed this recipe, you also need to get your hands on a copy of PlantYou Cookbook! It features over 140 delicious, beginner-friendly vegan recipes for every occasion. Many recipes are meal-prep friendly and adaptable to gluten-free, nut-free, or soy-free diets. Did I mention the whole book is WFPB compliant? This book is a must-have for any vegan foodie!
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