Media Appearances

Here, you’ll find a collection of my recent features in various media outlets, including interviews, recipe features, and podcast appearances. For media inquiries, please email [email protected]

Recipe Highlights

Rachael Ray Show

Being invited to demo my smashed chickpea salad sandwich recipe and talk about the PlantYou Cookbook on Rachel Ray Show was a dream come true!

Good Morning America

When I started the Scrappy Cooking series, I never imagined it would make the news, let alone seeing my strawberry tops vinegar featured on Good Morning America.

I was fortunate to be the host of Yahoo’s “In The Know” series, where I veganized viral recipes on the internet.

ABC News

Thanks to my Recession Recipes series going viral, ABC News chose to showcase the super green pasta recipe to inspire their readers on how to cook plant-based on a budget.

Daily Mail

The crispy smashed potatoes recipe, along with the green goddess dressing, was published online for UK readers by the Daily Mail newspaper.


One of the leading food publications, Delish featured several of my pasta recipes as inspiration for the lastest trend of plant-based pasta dishes.

As a self-proclaimed pasta girl, this was definitely a pleasant surprise!

PlantYou Cookbook

Since my debut cookbook was released in 2022, I have received an incredible influx of support, both in the media and from individual readers.

My goal was to create an everyman’s plant-based cookbook that would be suitable for beginners, people new to vegan cooking, as well as experienced cooks.

Amazingly, in addition to becoming an NYTimes Bestseller, the PlantYou Cookbook was featured in several major outlets.


For over two decades, VegNews has been one of the largest vegan media brands in the world. From recipes to travel tips, they provide amazing vegan-centered content, including listing the best cookbooks.

And yes, the PlantYou Cookbook was featured as one of the 15 best vegan cookbooks of 2022, and it’s in great company!

Runner’s World

It’s amazing to see a publication for runners acknowledge plant-based athletes and feature the PlantYou Cookbook as one of the best vegan cookbooks to help runners eat more plants!

They took a methodical approach, combing through reviews from the public and plant-based nutrition experts, as well as considering the ease of recipes, time commitment, variety, accessibility of ingredients, and cost.

Forks Over Knives

In 2011, the Forks Over Knives documentary became a spark for a national change, with the accompanying book quickly making it to the New York Times Bestsellers list.

Which is why it was very special to be interviewed about my cookbook by someone who is just as passionate about plant-based living as I am.


The pinnacle of all media appearances are, of course, direct interviews where I get to tell my story and share my passion in my own words.


EatingWell has been publishing award-winning jornalism about food, nutrition and sustainability for more than 30 years.

In an exclusive interview with Danielle DeAngelis, I talk about transitioning and maintaining a plant-based lifestyle, as well as sharing my recipe for banana bread breakfast cookies.

Main Street Vegan Podcast

On the Main Street Vegan Podcast, bestselling vegan author Victoria Moran invited me along to have a conversation about the plant-based lifestyle, the PlantYou Planner, and of course, the PlantYou Cookbook!

The Exam Room Podcast

The Exam Room is a vegan podcast from plant-based nutrition experts, focusing on the science behind the food you eat.

I had a great chat with Chuck Carroll, sharing my story about the way changing my diet impacted my health and became a stepping stone to my current career.

The Proof Podcast

The person behind The Proof, Simon Hill is a physiotherapist, nutritionist, and author on a mission to help people make informed lifestyle choices for a healthier and happier life. 

I sat down with Simon to talk about incorporating plants into one’s diet, covering nutritional needs on a vegan diet, cooking oil free, and much more.