Air Fryer Granola

A very quick and easy homemade granola recipe full of delicious and nutritious whole food ingredients.

Course Breakfast

Cuisine American, European

Keyword air fryer granola, air fryer recipe, breakfast meal prep, breakfast recipe, easy breakfast recipe, easy granola, easy plant based breakfast, easy vegan breakfast, healthy granola, healthy granola recipe, homemade granola, plant based basics, plant based essentials, vegan basics, vegan granola

Prep Time 2

Cook Time 8

Total Time 10

Servings

Calories 105.2

Author carleigh

Equipment

Ingredients

2 cups rolled oats organic
¼ cup sliced almonds
¼ cup pistachios
¼ cup walnuts
¼ cup pumpkin seeds
2 tbsp flax seeds
2 tbsp hemp hearts
¼ cup dried cranberries or other fruit, e.g. dried blueberries
3 tbsp coconut oil melted
2 tbsp maple syrup

Instructions

Preheat the air fryer to 375F. Line the air fryer with a piece of parchment.
Add the oats, nuts, flax, hemp and dried cranberries and toss. Drizzle on the coconut oil and maple syrup and toss.
Air fry for 7 to 8 minutes, stirring halfway through.
Store in a sealed container on the counter for up to 3 weeks. Enjoy with plant-based milk as desired.

Video

View this post on Instagram

A post shared by Carleigh Bodrug (@plantyou)

Notes

Swap any nuts or seeds for what you have on hand. If you have nut allergies, you can do seeds only, adding sunflower and sesame seeds as desired.

Use any neutral oil instead of coconut oil.

Add cinnamon or vanilla extract for extra depth. You can take it even further with pumpkin spice mix.

Stir in chocolate chips for a more indulgent version of air fryer granola. Make sure to do it after cooling.

Make it chunkier by pressing it down slightly before air frying and mixing less.

Nutrition