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Apple Juice Vegan Honey

Print Recipe
A vegan honey alternative made using a pantry staple... apple juice!
Course Condiment
Cuisine American, European
Keyword apple juice honey, diy vegan honey, vegan honey, vegan honey alternative
Prep Time 5 minutes
Cook Time 20 minutes
Servings 12
Calories 134.6
Author Cat Gavriusova

Equipment

Ingredients

  • 4 cups apple juice organic or freshly squeezed
  • 1.5 cup white sugar
  • 1 tbsp lemon juice

Instructions

  • Add all ingredients into a small saucepan. Slowly heat it up to a simmer over low medium heat.
  • Let it simmer, stirring regularly to make sure the sugar is fully dissolved. Allow the liquid to cook for 20-30 minutes. It should reduce by about a half. It's up to you to find the desired consistency, but be careful not to overcook, as the sugar may birn or caramelize.
  • Carefully pour your apple juice vegan honey into the jar and let it cool down.

Nutrition

Calories: 134.6kcal | Carbohydrates: 34.3g | Protein: 0.1g | Fat: 0.2g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 3.6mg | Potassium: 85.3mg | Fiber: 0.2g | Sugar: 32.9g | Vitamin A: 0.9IU | Vitamin C: 1.2mg | Calcium: 6.9mg | Iron: 0.1mg