Battered Oyster Mushroom Chicken
You won't believe this " fried chicken" is vegan!
Equipment
- Parchment Paper
- 3 bowls
Ingredients
- 10 oyster mushrooms
Vegan Buttermilk Batter
- 1 cup soy milk
- 1 ½ tbsp apple cider vinegar
- 2 ½ tbsp hot sauce Frank's Red Hot Sauce
- 1 tbsp nutritional yeast
Dry Batter
- 1 ½ cups all purpose flour
- 1 tbsp cornstarch
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp onion powder
Final Step
- 1 tbsp spray oil
Instructions
- Preheat the air fryer to 400F. Line an air fryer tray with parchment paper.
- Combine the buttermilk ingredients in a bowl. Whisk, and set aside for 5 minutes.
- Combine all dry batter ingredients in a separate bowl.
- Set up a batter station, with the mushrooms in a bowl, then the dry batter, wet batter, and baking sheet. One at a time using tongs, dip the mushrooms in the flour mix, then the buttermilk. Repeat again, and then place the battered mushrooms onto the baking sheet.
- Spray with a little bit of oil. Place in the air fryer for six minutes, then flip and cook for an additional 6 minutes until crispy.
- Enjoy immediately with your favorite sauces.