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Tahini Cabbage Steaks

Cabbage Steaks

Print Recipe
Herby and delicious cabbage steaks with a tahini marinade.
Course Main Course
Keyword beginner friendly recipes, budget friendly, cabbage recipes, cabbage steaks, easy vegan recipes, plant based reset
Prep Time 15 minutes
Cook Time 30 minutes
Servings 6
Calories 104.9
Author carleigh

Equipment

Ingredients

  • ¾ cup vegetable broth
  • ¼ cup tahini & peanut butter mixed
  • 4 garlic cloves minced
  • 1 tsp dried parsley
  • 1 tsp paprika
  • ½ tsp sea salt
  • 3 tbsp nutritional yeast
  • 3 tbsp balsamic glaze
  • ¾ green cabbage
  • ¼ cup crushed peanuts
  • ¼ cup fresh parsley

Instructions

  • Preheat the oven to 400F and line a baking sheet with parchment paper.
  • Create the marinade by combining the broth, tahini, garlic, parsley, paprika and sea salt until a sauce is formed.
  • Slice the cabbage into 1 inch thick “steaks”. Brush the marinade over each side. Finish off with a balsamic glaze and sprinkle crushed peanuts over top.
  • Bake for half an hour, until crispy. Finish off with more nutritional yeast and fresh lemon juice as desired. 

Nutrition

Calories: 104.9kcal | Carbohydrates: 13.4g | Protein: 3.3g | Fat: 5.4g | Saturated Fat: 0.8g | Polyunsaturated Fat: 2.3g | Monounsaturated Fat: 2g | Sodium: 335.7mg | Potassium: 249.1mg | Fiber: 3.4g | Sugar: 5.4g | Vitamin A: 206.7IU | Vitamin C: 43.7mg | Calcium: 63.5mg | Iron: 1mg