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Caramel Apple Bark

Print Recipe
A delicious autumn-themed recipe that doubles as a quick and healthy snack.
Course Dessert, Snack
Cuisine American
Keyword caramel apple bark, chocolate dessert, desserts, easy plant based snack, easy vegan dessert, easy vegan recipe, easy vegan snacks, halloween recipes, vegan apple bark, vegan halloween recipe
Prep Time 5 minutes
Cook Time 10 minutes
Setting time 4 hours
Servings 12
Calories 321.7
Author carleigh

Equipment

Ingredients

  • 12 oz dark chocolate chips vegan
  • 1 tbsp coconut oil
  • 2 cup pretzels
  • 2 green apples diced, soaked in lemon juice and patted dry

Vegan Caramel

  • ¾ cup coconut sugar or brown sugar
  • 1 cup full fat coconut milk
  • 1 pinch sea salt
  • 1 tbsp cornstarch mixed with 2 tbsp water

Instructions

  • Prepare a 13 x 18 baking sheet with parchment paper.
  • If making your own caramel, add all ingredients to a pot over medium heat. Bring to a boil, then simmer over low for 15 minutes until slightly thickened. Transfer to a jar or container, and allow to cool. Alternatively, use ½ cup store-bought vegan caramel.
  • Using a double broiler or a microwave, melt the chocolate and coconut oil until drippy.
  • Using a spatula, spread the chocolate onto the parchment lined baking sheet until you have an even layer, reserving at least 2 tablespoons for drizzling later. 
  • Place the pretzels onto the chocolate in an even layer, followed by the diced apples.
  • Drizzle with the caramel and then the remaining chocolate. Place in the freezer for three to four hours, until set, and then break into slices and enjoy. Store tightly covered in the freezer for up to one week. 

Nutrition

Calories: 321.7kcal | Carbohydrates: 45.5g | Protein: 4.1g | Fat: 14.5g | Saturated Fat: 12.8g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 0.3mg | Sodium: 205.6mg | Potassium: 301.4mg | Fiber: 2.3g | Sugar: 26.5g | Vitamin A: 19.2IU | Vitamin C: 2mg | Calcium: 106.1mg | Iron: 1.7mg