Cold Noodle Salad With Nut Dressing
A delicious cold noodle salad with a creamy dressing made up of peanuts, pecans and walnuts.
Ingredients
3 Nut Dressing
- ¼ cup peanuts soaked for 3 hours
- ¼ cup walnuts soaked for 3 hours
- ¼ cup pecans soaked for 3 hours
- 1 orange
- 1 tbsp maple syrup
- ¼ cup water from the soaked nuts
- 2 cloves garlic
- 3 tbsp soy sauce
Salad
- 6 oz noodles I used rice vermicelli pad thai noodles
- 1 cup parsley finely chopped
- 1 red bell pepper diced
- 1 carrot ribboned
- 1 green onion diced
- 1 cup red cabbage diced
Instructions
- Add all dressing ingredients to a blender, along with 1/4 cup of the water that the nuts were soaking in.
- For the salad, add all remaining ingredients to a bowl, and pour the dressing over top. Combine until everything is mixed thoroughly.
Nutrition
Calories: 245.5kcal | Carbohydrates: 33.1g | Protein: 8.5g | Fat: 9.8g | Saturated Fat: 1.1g | Polyunsaturated Fat: 4.5g | Monounsaturated Fat: 3.6g | Sodium: 524.6mg | Potassium: 388.3mg | Fiber: 4.2g | Sugar: 7.3g | Vitamin A: 3399.8IU | Vitamin C: 60.1mg | Calcium: 63mg | Iron: 2mg