Crispy Smashed Potatoes

A delicious potato side dish anyone can make.

Course Appetizer, Side Dish

Cuisine American

Keyword roasted potatoes, thanksgiving recipes, vegan christmas recipe, vegan side dish, vegan thanksgiving, vegan thanksgiving recipe

Prep Time 5

Cook Time 1 10

Servings

Calories 360.5

In a large pot, add 6 cups of water and 1 teaspoon of salt. Add the yukon gold potatoes, and bring to a boil. Reduce the heat, and allow the potatoes to cook for 20 to 30 minutes depending on the size of the potatoes, until fork tender.
Meanwhile, line a baking sheet with parchment paper, and preheat the oven to 400F.
Drain the water, and place the potatoes on the baking sheet dispersed at least 1 inch apart. Using a butter knife, make a soft slice about halfway through each potato. Then, using the bottom of a cup or a mug, smash each of the potatoes down. Season with salt, garlic powder and pepper as desired. At this time, you can drizzle with olive oil if desired for a more crispy potato, but it's not necessary.
Place in the oven, and bake for 30 to 40 minutes until the potatoes are crispy. Enjoy with the PlantYou green goddess dressing

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