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cucumber mojito

Cucumber Mojito

Print Recipe
A delicious and refreshing zero-waste cocktail with an original take on traditional mojito.
Course Drinks
Cuisine Mexican
Keyword cucumber mojito, non alcoholic cocktail, plant based cocktail, scrappy cooking, sugar free cocktail, vegan cocktail, vegan mojito
Prep Time 5 minutes
Servings 1
Calories 24.3
Author carleigh

Ingredients

  • 1 handful fresh mint leave some for garnish
  • 1 lime quartered
  • ¼ inch ginger grated
  • 1 cup ice
  • ¾ cup cucumber juice
  • 1 cup sparkling water

Instructions

  • Squeeze the lime quarters into a tall glass, then drop them into the glass. Add the mint leaves and ginger. Muddle with the back of a spoon or a muddler. 
  • Add ice, then the cucumber juice. Top off with the sparkling water. Add more fresh mint for garnish, as desired. 

Nutrition

Calories: 24.3kcal | Carbohydrates: 7.9g | Protein: 0.7g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.01g | Sodium: 64.3mg | Potassium: 103.1mg | Fiber: 2.2g | Sugar: 1.2g | Vitamin A: 203.4IU | Vitamin C: 20.9mg | Calcium: 51mg | Iron: 0.6mg