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vegan loaf, freshly baked pictured in the bread maker machine

Easy Bread Machine Recipe

Print Recipe
A foolproof bread recipe for a basic bread-maker. Works perfectly every time!
Course Essentials
Keyword bread machine, bread machine recipe, bread maker, easy bread machine recipe, easy plant based bread, easy vegan bread, homemade bread, plant based bread, vegan bread
Prep Time 5 minutes
Cook Time 3 hours 30 minutes
Cooling time 10 minutes
Servings 1 loaf
Calories 2140
Author carleigh

Equipment

  • Bread maker

Ingredients

  • 1½ cup lukewarm water
  • 2 tbsp extra virgin olive oil
  • 2 tbsp maple syrup
  • 2 cups whole wheat flour
  • 2 cups all-purpose flour
  • 1½ tsp salt
  • 1½ tsp instant yeast

Instructions

  • Add the water, olive oil and maple syrup to the bread machine. Then pour the whole wheat flour and all-purpose flour over the liquid so none is showing. 
  • Evenly disperse the yeast and salt over the flour. 
  • Select the whole wheat bread cycle on your bread maker. This will typically take 3 1/2 hours. 
  • Once done, remove from the pan and allow to cool for 10 minutes before slicing. 
  • Store in a sealed container on your counter for up to 4 days. Homemade bread will stale faster than store bought because there are no preservatives. 

Nutrition

Calories: 2140kcal | Carbohydrates: 397.9g | Protein: 64.8g | Fat: 37.8g | Saturated Fat: 5.5g | Polyunsaturated Fat: 6.8g | Monounsaturated Fat: 22.1g | Sodium: 3529.1mg | Potassium: 1401.6mg | Fiber: 37.3g | Sugar: 25.6g | Vitamin A: 21.6IU | Vitamin C: 0.1mg | Calcium: 181.2mg | Iron: 20.9mg