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peanut sauce sitting in a jar surrounded by a small bowl with peppers and cucumbers

Easy Peanut Sauce Recipe

Print Recipe
Use up the dribs and drabs leftover in your peanut butter jar for this amazing peanut satay sauce. 
Course Basics, dip, Essentials, sauce, Side Dish
Cuisine American, Asian
Keyword budget friendly, food scraps, low waste, low waste recipe, peanut dipping sauce, plant based peanut sauce, scrappy cooking, vegan peanut dip, vegan peanut dressing, vegan peanut sauce, zero waste, zero waste cooking, zero waste recipe, zero waste recipes
Prep Time 5 minutes
Servings 4
Calories 169
Author carleigh

Equipment

  • Peanut butter jar
  • Whisk or fork

Ingredients

  • ⅓ cup peanut butter whatever is leftover in the jar
  • 2 tbsp soy sauce
  • 1½ tbsp rice vinegar
  • 1 lime juiced
  • 2 tbsp maple syrup
  • 1 tbsp ginger grated
  • 2 tbsp sriracha
  • 2 tbsp warm water or more to taste

Instructions

  • Combine all ingredients in a jar until a sauce is formed. Enjoy over salads or as a dipping sauce. 

Nutrition

Calories: 169kcal | Carbohydrates: 14.2g | Protein: 6g | Fat: 11.1g | Saturated Fat: 2.2g | Polyunsaturated Fat: 2.7g | Monounsaturated Fat: 5.5g | Sodium: 768.7mg | Potassium: 196.7mg | Fiber: 1.6g | Sugar: 8.8g | Vitamin A: 18.9IU | Vitamin C: 9.8mg | Calcium: 30.1mg | Iron: 0.7mg