Frozen S'mores

Easy vegan smores recipe that only requires 4 ingredients and a sheet pan. YOur kids are going to love it!

Course Dessert

Cuisine American

Keyword freezer dessert, frozen smores, healthy vegan desserts, plant based desserts, plant based frozen dessert, plant based smores, sheet pan dessert, sheet pan recipe, vegan frozen dessert, vegan frozen smores, vegan smores

Prep Time 10

Freezer time 4

Total Time 4 10

Servings

Calories 364.1

Author carleigh

Equipment

Ingredients

8 sheets graham crackers
½ cup dark chocolate chips melted
255 grams cocowhip or coconut whipped cream 1 package
1 scoop vanilla protein powder plant-based

Instructions

On a sheet pan or freezable container, lay down 4 of the graham cracker sheets side by side.
Spread melted chocolate over the top of the graham crackers.
Next, open your package of coco whip, and mix it with the vanilla protein powder until combined.
Spread that over the graham crackers covered in chocolate until evenly dispersed. Top the graham crackers with the other four sheets to create “sandwiches”.
Place in the freezer for 2 to 4 hours. They will still be slightly soft on the inside, like a marshmallow. Freeze overnight for an ice cream like consistency.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Notes

If you're not from North America, graham crackers may seem like a novelty. In reality, there are mostly plain (slightly sweet) crackers made with coarse whole-wheat flour. Use something similar you may have in your local stores.

The best plant-based protein powder for a recipe like this is soy-based, since pea or hemp protein tends to be quite mealy. But once again - use what you prefer.

Double-check that the chocolate chips are vegan.

If your local stores don't carry cocowhip, I would recommend ordering it online.

Nutrition