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ginger carrot miso dressing transferred into a sealable jar

Ginger Carrot Miso Dressing

Print Recipe
A delicious hidden-veggies salad dressing inspired by the flavors of Japanese cuisine.
Course Dressing
Cuisine Japanese
Keyword hidden vegetables, hidden veggie recipe, hidden veggies, quick recipe, salad dressing, vegan dressing, vegan salad dressing
Prep Time 5 minutes
Servings 8
Calories 101.5
Author carleigh

Equipment

Ingredients

  • ¼ cup olive oil swap for broth for oil-free recipe
  • ¼ cup rice vinegar
  • 2 tbsp miso paste
  • 2 carrots medium, roughly chopped
  • 1 inch ginger chopped
  • 1 apple chopped
  • 1 lemon juiced
  • 1 tbsp maple syrup
  • ¼ yellow onion
  • 2 cloves garlic
  • ¼ cup water or more as needed

Instructions

  • Add all ingredients to a high speed blender and combine until a smooth dressing is formed. Transfer to a jar or salad dressing container, and store in the fridge for up to one week. 

Nutrition

Calories: 101.5kcal | Carbohydrates: 9.4g | Protein: 1g | Fat: 7.1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.9g | Monounsaturated Fat: 5g | Sodium: 170.8mg | Potassium: 118.2mg | Fiber: 1.7g | Sugar: 5.4g | Vitamin A: 2566.8IU | Vitamin C: 9.6mg | Calcium: 18.1mg | Iron: 0.3mg