Ginger Juice

Spice up your day with our zesty ginger juice recipe, packed with the goodness of fresh ginger, lemon juice, and turmeric, and a touch of black pepper for an extra kick.

Course Drinks

Keyword antiimflammatory juice, easy homemade juice, ginger juice, healthy juice

Prep Time 5

Servings

Calories 24.5

Author carleigh

Equipment

Blender
Fine sieve or cheesecloth

Ingredients

1 ginger root approx. 3 inches, with skin, washed and chopped
2 lemons juiced (or 4 tbsp of lemon juice)
¾ tsp turmeric
3 cup filtered water
pinch black pepper

Instructions

Combine all ingredients in a blender until smooth. Using a cheese cloth or a fine mesh sieve, drain the juice, reserving the pulp for our anti-inflammatory spice.
This juice is quite strong and can also be taken as ginger turmeric wellness shots. If you find it too strong to drink as a juice, you can dilute with more water or sparkling water.
Store in the fridge for up to 4 days.

Nutrition