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Ginger Juice Tea and Spice

Ginger Turmeric Spice

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An amazing zero waste recipe to inject extra flavour into your dishes!
Course Essentials, Spices
Keyword DIY spices, food scraps, ginger flavor bomb, homemade spices, low waste, scrappy cooking, vegan spices, zero waste, zero waste recipe
Prep Time 5 minutes
Dehydration time (depending on method) 8 hours
Servings 12
Calories 6.4
Author carleigh

Equipment

Ingredients

  • 1 cup leftover ginger pulp all that you have left after straining ginger juice

Instructions

  • Spread the pulp on a lined sheet pan or dehydrator tray. Dry fully in the dehydrator, oven on the lowest setting, or a sunny spot.
  • Break up the dried pulp into pieces and add to a blender. Pulse until you have a fine powder.

Nutrition

Calories: 6.4kcal | Carbohydrates: 1.4g | Protein: 0.1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 33.2mg | Fiber: 0.2g | Sugar: 0.1g | Vitamin C: 0.4mg | Calcium: 1.3mg | Iron: 0.05mg