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Healthy Egg Substitute in Baking (Flax Egg)

Print Recipe
An easy and budget-friendly alternative to egg in vegan baking.
Course Essentials
Keyword diy food, flax egg, healthy egg substitute, vegan baking, vegan basics, vegan egg, vegan egg substitute, vegan essentials
Prep Time 1 minute
Resting Time 15 minutes
Servings 1
Calories 37.4
Author carleigh

Equipment

  • Small cup

Ingredients

Instructions

  • Mix together, and allow to sit for 15 minutes before using. 

Nutrition

Calories: 37.4kcal | Carbohydrates: 2g | Protein: 1.3g | Fat: 3g | Saturated Fat: 0.3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 0.5g | Sodium: 4.3mg | Potassium: 56.9mg | Fiber: 1.9g | Sugar: 0.1g | Vitamin C: 0.04mg | Calcium: 19.2mg | Iron: 0.4mg