¼tspsaltpreferably sea salt or Himalayan pink salt
Instructions
In a blender, combine the frozen fruit, coconut water, water, maple syrup, citrus juice, and salt.
Blend until smooth, then strain through a fine mesh sieve if you want a smoother texture. Pour into a glass or reusable bottle and store in the fridge for up to 4 days.
Use watermelon instead of frozen fruit for a refreshing summer version. Really, you can use a variety of frozen fruit with high water content (by that I mean, no peach or banana).
Swap maple syrup for date syrup or agave, or skip it altogether.
No coconut water? Use extra water and a pinch more salt and citrus juice.
Add mint leaves or fresh ginger before blending for a herbal twist.
Freeze in ice cube trays for cute hydration cubes.