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Lemon and Ginger Ice Cubes

Lemon and Ginger Ice Cubes

Print Recipe
Beautiful anti-inflammatory ginger lemon ice cubes perfect to add to sweet tea or your morning water.
Course Meal Prep
Keyword ice cubes, ice tray hack, low waste, no food waste, scrappy cooking, zero waste
Prep Time 5 minutes
Cook Time 3 hours
Calories 32.1
Author carleigh

Ingredients

  • 1 thumb ginger peeled
  • 1 lemon squeezed
  • 3 cups water

Instructions

  • Add all ingredients to a high speed blender, and combine until smooth. I blended mine for approximately 3 minutes to completely puree the ginger.
  • Transfer to an ice cube tray and freeze for at least 3 hours. Serve in water or in tea.

Nutrition

Calories: 32.1kcal | Carbohydrates: 10.3g | Protein: 1.2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 37.8mg | Potassium: 153.2mg | Fiber: 3g | Sugar: 2.7g | Vitamin A: 23.8IU | Vitamin C: 57.3mg | Calcium: 49.5mg | Iron: 0.7mg