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chocolate coated truffles sitting on a white plate

Oat Pulp Truffle Recipe

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A delicious Scrappy Cooking recipe with only 5 ingredients that anyone can make!
Course Dessert, Snack
Keyword budget friendly, dessert, easy vegan dessert, easy vegan snacks, food scraps, gluten free dessert, low waste, low waste recipe, scrappy cooking, zero waste, zero waste cooking, zero waste recipe, zero waste recipes
Prep Time 5 minutes
Resting time 1 hour
Servings 10 truffles
Calories 146.2
Author carleigh

Equipment

Ingredients

  • 1½ cup oat pulp start with 1 cup, you can add more if needed
  • ½ cup peanut butter drippy
  • ¼ cup maple syrup
  • ½ tsp salt
  • 3 tbsp cocoa powder for coating

Instructions

  • Combine the oat pulp, peanut butter, maple syrup and salt until a smooth batter is formed. Place in the fridge for at least 1 hour until the mixture is more firm, and able to be rolled into balls. 
  • Using clean wet hands, roll the mixture into truffles. Add the cocoa powder to a plate, and roll the peanut butter truffles to coat. Alternatively, roll in shredded coconut or crushed walnuts, depending on preference. 
  • Enjoy immediately, or store in an air tight container for up to 3 days. 

Nutrition

Calories: 146.2kcal | Carbohydrates: 17.2g | Protein: 5.1g | Fat: 7.6g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1.9g | Monounsaturated Fat: 3.6g | Sodium: 173.1mg | Potassium: 155.7mg | Fiber: 2.4g | Sugar: 6.3g | Calcium: 23.3mg | Iron: 0.9mg