Peanut Butter Yogurt Bark

This easy-peasy kid-friendly snack takes 5 minutes to prep and only six ingredients!

Course Dessert

Cuisine American

Keyword easy kid friendly snack, easy snack for kids, kid friendly snack, peanut butter yogurt bark, plant based snack for kids, snack for kids, vegan peanut butter yogurt bark, vegan snack for kids

Prep Time 5

Freezing time 4

Servings

Calories 238.2

Author carleigh

Equipment

Baking Sheet
Parchment Paper or reusable silicone mat
Small bowl for melting chocolate

Ingredients

1½ cups vegan yogurt I use Icelandic Provisions Oat Milk Skyr
½ cup peanut butter plus more to drizzle
2 tbsp maple syrup
1 banana sliced
¼ cup chopped peanuts about 1 handful
½ cup dark chocolate chips vegan, melted

Instructions

Prepare a baking sheet with parchment.
In a bowl, combine the yogurt, peanut butter and maple syrup.
Spread evenly onto the parchment paper in a rectangle shape, and add the sliced banana and chopped peanuts. Drizzle the chocolate and peanut butter over top.
Freeze for four hours until hardened. Slice the bark into your desired size (I did 8 pieces), and store in a reusable container or ziplock bag in the freezer for up to four months.

Video

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A post shared by Carleigh Bodrug (@plantyou)

Notes

Any non-dairy yogurt works! Go coconut for extra creaminess, soy for protein, or my favorite Icelandic Provisions Oat Milk Skyr in this recipe.

Use sunflower seed butter and seeds for a nut-free version.

Get creative with the toppings. As well as peanuts and chocolate, you can add dried cranberries, freeze-dried raspberries, or shredded coconut.

Nutrition